“And the Lord God took the man, and put him into the garden of Eden to dress it and to keep it.”
Spring is the time to get the gardens going.
Its also the season of sweat and backaches…but that’s another story. 🙂
I love the feeling of working in dirt, building up soil, using our own fertilizers (farm-made in the barn yard 🙂 ), harvesting and then preserving our own fruits and vegetables – the fruit of our summer toil and the blessings of the Lord from His Creation.
There’s nothing that can quite compare to a homemade tomato sandwich, made with homegrown tomatoes on homemade bread (made with home-raised goats’ milk), and smothered in homemade mayonnaise (made with home-raised, rich, dark brown eggs)!
But this delicious meal (and so many others…salads…soups…spagetti sauce…side dishes…casseroles) don’t have their beginnings in the kitchen.
(Surprise! to all of you city-slickers! 😉 )
They have their beginnings in the soil – and in the hard labor of the farmer’s hands, and in the rich blessings of the Lord Jesus in His Creation.
I’m going to try to keep everyone updated on our garden this year – better than I have in the past, Lordwilling!
We have six different garden plots, and then various pots we plant in as well. Juggling work, the dairy, housework, (and just plain laziness! 🙂 ), sometimes it takes a while for us to get all the preliminaries done.
But once the heavy hard work – like tilling, and dunging, and covering it all with hay bale after hay bale, and then fencing it all in – is finally done, I really enjoy planning out where our plants will be, planting them, and watching them grow up and taking care of them until they produce an abundance of fruit (or until they simply disappoint us, fall over and die…leaving us pulling our hair out in frustration! )
So far we have tilled two plots. One down at the barn (Carra and I’s), and one down near our hay field where Daddy will probably be planting most.
K and I decided to have our main plot down by the barn where we do the rest of our work this year. We’ll be battling chickens and goats for it, but we’re praying and believe with a lot of work and some decent fencing it may survive.
So far we have tilled it, covered it with tons (or so it felt like!) of muck from the goat pens and gotten it partially covered with hay.
We’ve also started on the fencing but haven’t gotten it finished yet (we ran out….)
Lordwilling, with a little more work we’ll have our plants in!
Have you been doing any spring gardening (or fall gardening…depending on hemisphere 🙂 )?